No products in the cart.
The quintessential American legacy hop variety! The entire American hop industry used to produce Clusters over half a century ago. It survives to this day and, despite some people’s love or hate relationship with it, is resurging in popularity. Cluster offers a clean bitterness without any noticeable off flavors. Over the years, Cluster has been used in just about every type of beer and has a distinct flavor that some refer to as black currant.
- Aroma: Floral, Spicy, and Earthy
- Maturity: Mid Season
- Yield: 1700 – 2100 lbs/acre
Beers we found on the Interwebs that reportedly use Cluster hops:
Santa Fe Pale Ale
Firehouse Brewing Company Strong Arm Porter
Cooperstown Brewing Company Nine Man
O’Fallen Brewery O’Fallen Gold
|Typical Analytical Range|
|Alpha Acid Range %:||5.5-8.5%|
|Beta Acid Range %:||4.5-5.5%|
|Co-Humulone as % of alpha:||28-32%|
|Total Oils mls/100gr.:||0.4-0.8% ml/100gr|