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Crystal, along with its closely-related friends, Liberty and Ultra, is an American impression of Hallertau Mittelfruh. Its ancestry includes German Hallertau Mittelfruh, Cascade, Brewers Gold and Early Green and has been used in milder-style beers requiring the noble flavors traditionally associated with European varieties.
- Aroma: Spicy, Floral
- Maturity: Mid Season
- Yield: 1200 – 2000 lbs/acre
Beers we found on the Interwebs that reportedly use Crystal hops:
Ithaca Beer Company Pale Ale
Hadrian and Border Brewery Byker Gem
Rogue Brewing Company Brutal Bitter
Troegs Brewing Company Artisan Ale
|Typical Analytical Range|
|Alpha Acid Range %:||3.5-5.5%|
|Beta Acid Range %:||4.5-6.5%|
|Co-Humulone as % of alpha:||20-26%|
|Total Oils mls/100gr.:||1-1.5% ml/100gr|