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Mt. Hood is a child of the 80’s and descends from nobility, the Hallertau Mittelfruh variety from Germany and performs as expected for a member of that family. Mt. Hood delivers an earthy crisp noble aroma that can be a little spicier than its German ancestor. Mild on the bittering side as a proper noble hop should be, Mt. Hood can be used as a good finish for a European style beer to which you’d like to add a distinctly American twist.
- Aroma: Mild, spicy, and floral
- Maturity: Early to mid season
- Yield: 1450 – 1750 lbs/acre
Beers we found on the Interwebs that reportedly use Mt. Hood hops:
Sprecher Brewery Dopple Bock
Newby Wyke Brewery Slipway
Belle Isle Brewery Wild Mary’s Wheat Ale
Deschutes Brewing Co. Maiden Oregon Ale
|Typical Analytical Range|
|Alpha Acid Range %:||3-5%|
|Beta Acid Range %:||3-4%|
|Co-Humulone as % of alpha:||24-30%|
|Total Oils mls/100gr.:||.6-1.2% ml/100gr|