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The flavor you get from a Summit® hop depends really on how you use it. It is one hop variety that has something for everybody, which is why it’s a hidden gem. Okay, it’s true of most varieties, that the way you use them changes the flavors you get, but Summit® delivers that in spades. Summit® can be your Citrus hop. It can deliver earthy or floral flavors. It can be spicy. There’s a dark side to Summit®, which for some people is a flaw, but for others a feature. It can also deliver a garlic and onion flavor. Some say it makes a great substitute for Simcoe® Brand YCR 14 cv. and Amarillo®!! If you want a versatile hop variety that can rise to just about any occasion, give Summit® a try if you think you’re up to the challenge.
- Aroma: tangerine; grapefruit; earthy; onion; garlic; distinct spice
- Maturity: Mid season
- Yield: 2200 to 2700 lbs/acre
Beers we found on the Interwebs that reportedly use Summit® hops:
Widmer’s Drifter Pale Ale
Wild Goose Brewery Snow Goose Winter Ale
Stoudt’s Brewery Black Eye P
|Typical Analytical Range|
|Alpha Acid Range %:||16-19%|
|Beta Acid Range %:||3-6%|
|Co-Humulone as % of alpha:||23-33%|
|Total Oils mls/100gr.:||1.5-2.5% ml/100gr|