STYRIAN GOLDING CELEIA

Names aren’t always what they seem as proven by the Styrian Golding Celeia, is actually a descendent of the English Fuggle. The Styrian Golding gives a light bitterness but is renowned for its earthy, spicy aromas. Brewers note its citrus and grapefruit qualities depending on time added to the brew.

  • Aroma: Spicy, floral, and herbal
  • Maturity: Late Season
  • Yield: 1150 – 3000 lbs/acre

Beers brewed with Styrian Golding Celeia hops:

Goose Island Goose IPA
Le Brewery Norman Gold
Marks & Spencer Cornish Pale Ale
St. Austell Tribute Extra

Typical Analytical Range
Alpha Acid Range %: 2-5%
Beta Acid Range %: 2-3.3%
Co-Humulone as % of alpha: 26-29%
Total Oils mls/100gr.: 0.6-3.6% ml/100gr