First crossed in 2004, ADHA-484 is still so new on the market it doesn’t even have a name yet. It’s a variety that plays well with others and can be used in a variety of different styles of beers. A friend did a SMaSH with ADHA-484 & Vienna malt and the result was an amazing tropical fruity / citrusy flavor on the front of the palette. Although it has fine aroma characteristics, its high alpha acid content also makes it ideal for bittering purposes.

  • Appropriate for English beers or oak-aged beers.
  • Aroma: Cedar; woody; bubblegum; spice
  • Maturity: Mid to late September
  • Yield: 2200 to 2300 lbs/acre

Beers we found on the Interwebs that reportedly use ADHA-484 hops:

Victory’s Alla Spina Halfway IPA
Monadic Ale Single Hop IPA
Victory’s Liberty Bell Ringer

Typical Analytical Range
Alpha Acid Range %: 10.5-12%
Beta Acid Range %: 3-5%
Co-Humulone as % of alpha: 40-48%
Total Oils mls/100gr.: 0.6-1.8% ml/100gr

See our Quick View Variety Chart