Arrrggg Matey! Brewer’s Gold is a high alpha hop that most know for it’s bittering qualities. However, this hop also has a secret treasure, an aroma of black currant and spices that any Pirate–errr Brewer would stab their first mate for.    Dry hopping will produce honey like aroma with a spicy finish!

  • Aroma: Black Currant, Spices, Lemon-ish
  • Maturity: Mid Season
  • Yield: 1600 – 2000 lbs/acre

Beers we found on the Interwebs that reportedly use Brewers Gold hops:

Deschutes 19th Anniversary Golden Ale
Double Mountain India Red Ale
Rogue Brutal Bitter

Typical Analytical Range
Alpha Acid Range %: 5.5-6.5%
Beta Acid Range %: 2.5-3.5%
Co-Humulone as % of alpha: 40-48%
Total Oils mls/100gr.: 1.8-2.2% ml/100gr


Check out our quick view Variety Chart